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Geoffrey Patterson
Traces the history of bread and its making from prehistoric times to the present day. Describes the growing of the wheat and how it is ground into flour and eventually made into different kinds of bread.
| Edition | New Ed edition |
|---|---|
| Publisher | Farming Press Limited |
| Pages | 32 |
| Format | Paperback |
| Search language | english |
| ISBN_10 | 0-852-36321-4 primary |
| ISBN_13 | 978-0-852-36321-8 primary |
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