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Eugenia Bone
A Manhattan food writer shares her story of renovating a deteriorating ranch in Colorado, as she learns to live off the land and raise cattle, and presents more than one hundred recipes representative of her western home.
| Publisher | Houghton Mifflin |
|---|---|
| Pages | 344 |
| Search language | simple |
| ISBN_10 | 0-618-22126-3 primary |
| ISBN_13 | 978-0-618-22126-4 primary |
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