At Mesa's Edge

Work detail

Bookitis Pick

Image source: Open Library

Eugenia Bone2 editions

A Manhattan food writer shares her story of renovating a deteriorating ranch in Colorado, as she learns to live off the land and raise cattle, and presents more than one hundred recipes representative of her western home.

Search books Open lead author

Overview

Shared work-level identity and catalog context.

1 credited authorSearch language english

Bookitis keeps work pages focused on the shared book identity and the editions that actually belong to it. Unrelated books should not appear here as primary content.

Contributors

People credited with this work in the active catalog.

Eugenia Bone
Author profile in the active Bookitis catalog
Open Author

Editions

Publication-specific versions linked to this work only.

AM
Image source: Open Library
At Mesa's Edge
Eugenia Bone | Houghton Mifflin | June 10, 2004
1 views
At Mesa's EdgeEugenia Bone
AM
At Mesa's Edge
Eugenia Bone | University of Nebraska Press | 2012