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Fergus Henderson, Justin Piers Gellatly
From the celebrated chef of St. John's restaurant in London, come dozens of recipes for offal and other variety meats in delicate, interesting preparations.
| Publisher | Bloomsbury USA |
|---|---|
| Pages | 240 |
| Format | Hardcover |
| Search language | english |
| ISBN_10 | 1-596-91414-9 primary |
| ISBN_13 | 978-1-596-91414-8 primary |
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