Beyond nose to tail
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Bookitis Pick
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Image source: Open LibraryFergus HendersonJustin Piers Gellatly1 editions
From the celebrated chef of St. John's restaurant in London, come dozens of recipes for offal and other variety meats in delicate, interesting preparations.
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2 credited authorsSearch language english
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- Open Author
Fergus Henderson
- Open Author
Justin Piers Gellatly
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