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Mark Bittman
This book simplifies, once and for all, the process of preparing fish. Organized in an easy-reference, A-Z format, Fish gives you the culinary lowdown on seventy kinds of fish and shellfish commonly found in American supermarkets and fish stores.--Book jacket.
| Publisher | Wiley & Sons, Incorporated, John |
|---|---|
| Search language | simple |
| ISBN_13 | 978-1-118-11151-2 primary |
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