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Mark Bittman
This book simplifies, once and for all, the process of preparing fish. Organized in an easy-reference, A-Z format, Fish gives you the culinary lowdown on seventy kinds of fish and shellfish commonly found in American supermarkets and fish stores.--Book jacket.
| Publisher | Macmillan Publishing Company |
|---|---|
| Pages | 367 |
| Format | Hardcover |
| Search language | simple |
| ISBN_13 | 978-0-025-10775-5 primary |
| ISBN_10 | 0-025-10775-5 primary |
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