The Oxford encyclopedia of food and drink in America

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The Oxford encyclopedia of food and drink in America

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Cover for The Oxford encyclopedia of food and drink in America

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Published 2004cover on file

"Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches."--"Reference that rocks," American Libraries, May 2005.

Main catalog entry More like this

Publisher	Oxford University Press
Search language	english
ISBN_10	0-195-15437-1 primary
ISBN_10	0-195-17551-4 primary
ISBN_10	0-195-17552-2 primary
ISBN_13	978-0-195-15437-5 primary
ISBN_13	978-0-195-17551-6 primary
ISBN_13	978-0-195-17552-3 primary

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The Oxford encyclopedia of food...Andrew F. Smith
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The Oxford encyclopedia of food and drink in America
Andrew F. Smith | Oxford University Press | 2005