The Oxford encyclopedia of food and drink in America

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The Oxford encyclopedia of food and drink in America

Andrew F. Smith

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The Oxford encyclopedia of food and drink in AmericaAndrew F. Smith

Andrew F. SmithPublished 20051 title views

"Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches."--"Reference that rocks," American Libraries, May 2005.

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Edition	e-reference ed.
Publisher	Oxford University Press
Search language	english
ISBN_10	0-195-18759-8 primary
ISBN_13	978-0-195-18759-5 primary

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The Oxford encyclopedia of food and drink in America
Oxford University Press | 2004
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