Korean BBQ

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Korean BBQ

Bill Kim

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Image source: Open Library

Bill KimPublished 2018cover on file

A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning BellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients.

Main catalog entry More like this

Edition	First edition.
Pages	232
Search language	english
ISBN_10	0-399-58078-6 primary
ISBN_13	978-0-399-58078-9 primary

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