Magnetic Resonance in Food Science

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Magnetic Resonance in Food Science

P. S. Belton, S. B. Engelsen, H. J. Jakobsen, Maryam Haifeng Gao Amin, Frans van den Berg

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Magnetic Resonance in Food ScienceP. S. Belton, S. B. Engelsen, H. J. Jakobsen, Maryam Haifeng Gao Amin, Frans van den Berg

P. S. Belton, S. B. Engelsen, H. J. Jakobsen, Maryam Haifeng Gao Amin, Frans van den BergPublished 2007

Presents an up-to-date account of progress in this area. Discusses developments in its applications, analysis and authentication, nutrition, and the study of biopolymers and complex systems. Of interest to professionals and graduates in food science, agrochemistry and applied spectroscopy.

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Publisher	Royal Society of Chemistry, The
Pages	248
Search language	english
ISBN_13	978-1-847-55127-6 primary

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