Magnetic resonance in food science

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G. WebbP. S. BeltonG. A. WebbFrans van den BergA. M. GilI. DelgadilloI. A. FarhatDoug RutledgeS. B. EngelsenH. J. JakobsenMaryam Haifeng Gao AminJ-P Renou6 editions

Presents an up-to-date account of progress in this area. Discusses developments in its applications, analysis and authentication, nutrition, and the study of biopolymers and complex systems. Of interest to professionals and graduates in food science, agrochemistry and applied spectroscopy.

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12 credited authorsSearch language english

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G. Webb
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P. S. Belton
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G. A. Webb
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Frans van den Berg
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A. M. Gil
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I. Delgadillo
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I. A. Farhat
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Doug Rutledge
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S. B. Engelsen
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H. J. Jakobsen
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Maryam Haifeng Gao Amin
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J-P Renou
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