Loading edition detail...
Preparing this view.
Join BookitisSave favorites, build lists, and follow creators.
Preparing this view.
Fergus Henderson
Presents a collection of recipes for soups, salads, and other dishes that emphasize using unusual cuts of meat or animal parts that are usually ignored in modern kitchens.
| Publisher | HarperCollins Publishers |
|---|---|
| Search language | simple |
| ISBN_13 | 978-0-062-01320-0 primary |
Publication-specific alternatives linked to the same work.