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Fergus Henderson
Presents a collection of recipes for soups, salads, and other dishes that emphasize using unusual cuts of meat or animal parts that are usually ignored in modern kitchens.
| Edition | 1st ed. |
|---|---|
| Publisher | CCC |
| Pages | 202 |
| Search language | english |
| ISBN_10 | 0-060-58536-6 primary |
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