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Ruth Graves Wakefield
For all cooks, this book is a true classic. It contains hundreds of interesting recipes along with hundreds of hints that will make anything you prepare a success. The owner of the Toll House Restaurant in Whitman, Massachusetts, Ruth Wakefield, offers here the most famous and successful tips and recipes which made her restaurant so renowned.
| Publisher | M. Barrows |
|---|---|
| Pages | 376 |
| Search language | english |
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