Toll House Tried and True Recipes

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Toll House Tried and True Recipes

Ruth Graves Wakefield

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Ruth Graves WakefieldPublished 1977cover on file

For all cooks, this book is a true classic. It contains hundreds of interesting recipes along with hundreds of hints that will make anything you prepare a success. The owner of the Toll House Restaurant in Whitman, Massachusetts, Ruth Wakefield, offers here the most famous and successful tips and recipes which made her restaurant so renowned.

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Publisher	Dover Publications
Pages	376
Search language	english
ISBN_10	0-486-23560-2 primary

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Publication-specific alternatives linked to the same work.

Toll House tried and true recipes.Ruth Graves Wakefield
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Toll House tried and true recipes.
Ruth Graves Wakefield | M. Barrows | 1948