The essence of Japanese cuisine

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The essence of Japanese cuisine

Michael Ashkenazi

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Michael AshkenaziPublished 20006 title viewscover on file

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Publisher	University of Pennsylvania Press
Pages	252
Search language	english
ISBN_10	0-812-23566-5 primary

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Image source: Open Library
The Essence of Japanese Cuisine
Michael Ashkenazi, Jeanne Jacob | University of Pennsylvania Press | April 30, 2002
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Michael Ashkenazi, Jeanne Jacob | Routledge | 2013
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Michael Ashkenazi | Curzon Press | 2000
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