The essence of Japanese cuisine

Work detail

Bookitis Pick

Cover for The essence of Japanese cuisine

Image source: Open Library

Jeanne JacobMichael AshkenaziMichael Ashkenazi Michael Ashkenazi9 editions

This page groups all known editions belonging to the same underlying work.

Search books Open lead author

Overview

Shared work-level identity and catalog context.

3 credited authorsSearch language english

Bookitis keeps work pages focused on the shared book identity and the editions that actually belong to it. Unrelated books should not appear here as primary content.

Contributors

People credited with this work in the active catalog.

Jeanne Jacob
Author profile in the active Bookitis catalog
Open Author
Michael Ashkenazi
Author profile in the active Bookitis catalog
Open Author
Michael Ashkenazi Michael Ashkenazi
Author profile in the active Bookitis catalog
Open Author

Editions

Publication-specific versions linked to this work only.

TE
Image source: Open Library
The Essence of Japanese Cuisine
Michael Ashkenazi, Jeanne Jacob | University of Pennsylvania Press | April 30, 2002
1 views
Essence of Japanese CuisineMichael Ashkenazi, Jeanne Jacob, Michael Ashkenazi Michael Ashkenazi
EO
Essence of Japanese Cuisine
Michael Ashkenazi, Jeanne Jacob, Michael Ashkenazi Michael Ashkenazi | Taylor & Francis Group | 2014
1 views
Essence of Japanese CuisineMichael Ashkenazi, Jeanne Jacob, Michael Ashkenazi Michael Ashkenazi
EO
Essence of Japanese Cuisine
Michael Ashkenazi, Jeanne Jacob, Michael Ashkenazi Michael Ashkenazi | Taylor & Francis Group | 2013
1 views
Essence of Japanese CuisineMichael Ashkenazi, Jeanne Jacob
EO
Essence of Japanese Cuisine
Michael Ashkenazi, Jeanne Jacob | Routledge | 2013
1 views
Essence of Japanese CuisineMichael Ashkenazi, Jeanne Jacob, Michael Ashkenazi Michael Ashkenazi
EO
Essence of Japanese Cuisine
Michael Ashkenazi, Jeanne Jacob, Michael Ashkenazi Michael Ashkenazi | Taylor & Francis Group | 2013
1 views
The essence of Japanese cuisineMichael Ashkenazi
TE
The essence of Japanese cuisine
Michael Ashkenazi | Curzon Press | 2000
1 views
TE
Image source: Open Library
The essence of Japanese cuisine
Michael Ashkenazi | University of Pennsylvania Press | 2000
Essence of Japanese CuisineMichael Ashkenazi, Jeanne Jacob, Michael Ashkenazi Michael Ashkenazi
EO
Essence of Japanese Cuisine
Michael Ashkenazi, Jeanne Jacob, Michael Ashkenazi Michael Ashkenazi | Taylor & Francis Group | 2013
Essence of Japanese CuisineMichael Ashkenazi, Jeanne Jacob, Michael Ashkenazi Michael Ashkenazi
EO
Essence of Japanese Cuisine
Michael Ashkenazi, Jeanne Jacob, Michael Ashkenazi Michael Ashkenazi | Taylor & Francis Group | 2013