Daniel Boulud's Cafe Boulud Cookbook

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Daniel Boulud's Cafe Boulud Cookbook

Daniel Boulud, Dorie Greenspan

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Daniel Boulud, Dorie GreenspanPublished November 3, 1999cover on file

A collection of recipes from Daniel Boulud, the chef at Café Boulud in New York City, for a variety of French-American dishes, with explanation of basic and advanced cooking techniques.

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Publisher	Scribner
Pages	400
Format	Hardcover
Search language	english
ISBN_10	0-684-86343-X primary
ISBN_13	978-0-684-86343-6 primary

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