Daniel Boulud's Café Boulud cookbook
Work detail
Bookitis Pick
DB
Image source: Open LibraryDorie GreenspanDaniel Boulud1 editions
A collection of recipes from Daniel Boulud, the chef at Café Boulud in New York City, for a variety of French-American dishes, with explanation of basic and advanced cooking techniques.
Overview
Shared work-level identity and catalog context.
2 credited authorsSearch language english
Contributors
People credited with this work in the active catalog.
- Open Author
Dorie Greenspan
- Open Author
Daniel Boulud
Editions
Publication-specific versions linked to this work only.