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Del Sroufe
A collection of over three hundred plant-based recipes with fruits, vegetables, whole grains, and legumes for basics, breakfasts, salads, soups, stir-fried grilled and mashed vegetables, great grains, beans, casseroles, and desserts.
| Publisher | Echo Point Books & Media, LLC. |
|---|---|
| Search language | english |
| ISBN_13 | 978-1-635-61664-4 primary |
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