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Forks over knives--the cookbook

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Cover for Forks over knives--the cookbook
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Del Sroufe2 editions

A collection of over three hundred plant-based recipes with fruits, vegetables, whole grains, and legumes for basics, breakfasts, salads, soups, stir-fried grilled and mashed vegetables, great grains, beans, casseroles, and desserts.

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1 credited authorSearch language english

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  • Del Sroufe

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