Advanced Computational Techniques for Heat and Mass Transfer in Food Processing

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Advanced Computational Techniques for Heat and Mass Transfer in Food Processing

Krunal M. Gangawane, Madhuresh Dwivedi

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Cover for Advanced Computational Techniques for Heat and Mass Transfer in Food Processing

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Krunal M. Gangawane, Madhuresh DwivediPublished 2022cover on file

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Publisher	Taylor & Francis Group
Search language	english
ISBN_13	978-1-000-52145-0 primary

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AC
Image source: Open Library
Advanced Computational Techniques for Heat and Mass Transfer in Food Processing
Krunal M. Gangawane, Madhuresh Dwivedi | Taylor & Francis Group | 2022
AC
Image source: Open Library
Advanced Computational Techniques for Heat and Mass Transfer in Food Processing
Krunal M. Gangawane, Madhuresh Dwivedi | Taylor & Francis Group | 2022
AC
Image source: Open Library
Advanced Computational Techniques for Heat and Mass Transfer in Food Processing
Krunal Gangawane, Madhuresh Dwivedi | CRC Press LLC | 2021
Advanced Computational Techniqu...Krunal Gangawane, Madhuresh Dwivedi
AC
Advanced Computational Techniques for Heat and Mass Transfer in Food Processing
Krunal Gangawane, Madhuresh Dwivedi | Taylor & Francis Group | 2022