Advanced Computational Techniques for Heat and Mass Transfer in Food Processing

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Advanced Computational Techniques for Heat and Mass Transfer in Food Processing

Krunal Gangawane, Madhuresh Dwivedi

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Cover for Advanced Computational Techniques for Heat and Mass Transfer in Food Processing

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Krunal Gangawane, Madhuresh DwivediPublished 20213 title viewscover on file

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Publisher	CRC Press LLC
Search language	english
ISBN_13	978-0-367-70901-3 primary

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AC
Image source: Open Library
Advanced Computational Techniques for Heat and Mass Transfer in Food Processing
Krunal M. Gangawane, Madhuresh Dwivedi | Taylor & Francis Group | 2022
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AC
Image source: Open Library
Advanced Computational Techniques for Heat and Mass Transfer in Food Processing
Krunal M. Gangawane, Madhuresh Dwivedi | Taylor & Francis Group | 2022
1 views
AC
Image source: Open Library
Advanced Computational Techniques for Heat and Mass Transfer in Food Processing
Krunal M. Gangawane, Madhuresh Dwivedi | Taylor & Francis Group | 2022
1 views
Advanced Computational Techniqu...Krunal Gangawane, Madhuresh Dwivedi
AC
Advanced Computational Techniques for Heat and Mass Transfer in Food Processing
Krunal Gangawane, Madhuresh Dwivedi | Taylor & Francis Group | 2022