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Annette B. Natow, Jo-Ann Heslin
A comprehensive nutritional reference features more than eleven thousand different food items, including brand name, generic, take-out, and restaurant foods, along with complete counts for carbohydrates, calories, fat, and sugar.
| Edition | 3 edition |
|---|---|
| Publisher | |
| Pages | 608 |
| Format | Mass Market Paperback |
| Search language | english |
| ISBN_10 | 1-416-50983-6 primary |
| ISBN_13 | 978-1-416-50983-7 primary |
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