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Editors at America's Test Kitchen
A step-by-step guide for jams, jellies, pickles and condiments. The editors at America's Test Kitchen have obsessively tested the recipes, demystified the processes, explained the science-- and help you get great results every time.
| Publisher | America's Test Kitchen |
|---|---|
| Pages | 310 |
| Search language | english |
| ISBN_10 | 1-940-35251-7 primary |
| ISBN_13 | 978-1-940-35251-0 primary |
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