Foolproof preserving
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Bookitis Pick
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Image source: Open LibraryEditors at America's Test Kitchen1 editions
A step-by-step guide for jams, jellies, pickles and condiments. The editors at America's Test Kitchen have obsessively tested the recipes, demystified the processes, explained the science-- and help you get great results every time.
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1 credited authorSearch language english
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- Open Author
Editors at America's Test Kitchen
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