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Rick Bayless
Bayless transformed America's understanding of Mexican cuisine with his book, Mexican Everyday. Now he returns with an all-new collection of uniquely flavorful recipes, each one the product of his evolution as a chef and champion of local, seasonal ingredients. Cooking Mexican couldn't be easier, or more delicious.
| Edition | First edition. |
|---|---|
| Publisher | W.W. Norton & Company |
| Pages | 384 |
| Search language | english |
| ISBN_10 | 0-393-08114-1 primary |
| ISBN_13 | 978-0-393-08114-5 primary |
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