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Rick Bayless, Deann Groen Bayless, David Tamarkin
Bayless transformed America's understanding of Mexican cuisine with his book, Mexican Everyday. Now he returns with an all-new collection of uniquely flavorful recipes, each one the product of his evolution as a chef and champion of local, seasonal ingredients. Cooking Mexican couldn't be easier, or more delicious.
| Publisher | Norton & Company, Incorporated, W. W. |
|---|---|
| Pages | 384 |
| Search language | english |
| ISBN_13 | 978-0-393-24808-1 primary |
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