Cooking my way back home

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Cooking my way back home

Mitchell Rosenthal

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Mitchell RosenthalPublished 2011cover on file

The owner of three San Francisco restaurants showcases more than one hundred recipes, including fried oysters with spinach salad and herbsaint dressing, smoked chicken-hock gumbo with andouille sausage and green onion, and hot beignets with powdered sugar.

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Edition	1st ed.
Publisher	Ten Speed Press
Pages	263
Search language	english
ISBN_13	978-1-580-08592-2 primary

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