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Cooking my way back home

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Cover for Cooking my way back home
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Mitchell Rosenthal1 editions

The owner of three San Francisco restaurants showcases more than one hundred recipes, including fried oysters with spinach salad and herbsaint dressing, smoked chicken-hock gumbo with andouille sausage and green onion, and hot beignets with powdered sugar.

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  • Mitchell Rosenthal

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