Advances in Carbohydrate Chemistry and Biochemistry, 49

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Advances in Carbohydrate Chemistry and Biochemistry, 49

Derek Horton

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Derek HortonPublished 1991cover on file

This work, part of a serial dealing with aspects of disciplines concerned with carbohydrates, specifically addresses the composition of reducing sugars in solution, radical-mediated brominations at ring positions of carbohydrates, enzymic methods in preparative carbohydrate chemistry and more.

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Publisher	Elsevier
Pages	295
Format	[electronic resource]
Search language	english
ISBN_10	0-080-56308-2 primary
ISBN_13	978-0-080-56308-4 primary

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