Advances in Carbohydrate Chemistry and Biochemistry, 49
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Image source: Open LibraryDerek Horton1 editions
This work, part of a serial dealing with aspects of disciplines concerned with carbohydrates, specifically addresses the composition of reducing sugars in solution, radical-mediated brominations at ring positions of carbohydrates, enzymic methods in preparative carbohydrate chemistry and more.
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1 credited authorSearch language english
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Derek Horton
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