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Matt Lee, Ted Lee
Two brothers describe their culinary coming-of-age in Charleston, South Carolina, in a cookbook that features recipes for such dishes as fried chicken, crab cakes, pecan pie, and buttermilk-sweet potato pie, accompanied by helpful hints and substitution tips.
| Publisher | W.W. Norton |
|---|---|
| Pages | 600 |
| Search language | english |
| ISBN_10 | 0-393-05781-X primary |
| ISBN_13 | 978-0-393-05781-2 primary |
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