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The Lee Bros. Southern Cookbook

Stories and Recipes for Southerners and Would-be Southerners

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Cover for The Lee Bros. Southern Cookbook
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Matt LeeTed Lee2 editions

Two brothers describe their culinary coming-of-age in Charleston, South Carolina, in a cookbook that features recipes for such dishes as fried chicken, crab cakes, pecan pie, and buttermilk-sweet potato pie, accompanied by helpful hints and substitution tips.

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2 credited authorsSearch language english

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  • Matt Lee

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  • Ted Lee

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