FOOD EMULSIONS AND FOAMS (Special Publications)

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FOOD EMULSIONS AND FOAMS (Special Publications)

E. DICKINSON, J. PATINO

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E. DICKINSON, J. PATINOPublished February 19, 19991 title viewscover on file

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Edition	1 edition
Publisher	Royal Society of Chemistry
Pages	390
Format	Hardcover
Search language	english
ISBN_10	0-854-04753-0 primary
ISBN_13	978-0-854-04753-6 primary

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FE
Image source: Open Library
Food emulsions and foams
Royal Society of Chemistry Information Services | 1999
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