Food emulsions and foams
Work detail
Bookitis Pick
FE
Image source: Open LibraryE. DICKINSONJ. PATINOEric Dickinson2 editions
This page groups all known editions belonging to the same underlying work.
Overview
Shared work-level identity and catalog context.
3 credited authorsSearch language english
Contributors
People credited with this work in the active catalog.
- Open Author
E. DICKINSON
- Open Author
J. PATINO
- Open Author
Eric Dickinson
Editions
Publication-specific versions linked to this work only.