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Kenneth Law, Lee Cheng Meng, Max Zhang, Luca Invernizzi Tettoni
"The cuisine of China is widely regarded as one of the finest in the world. This collection of recipes collected from the top kitchens in this vast country , presents an exciting array of regional dishes. " - Book jacket.
| Publisher | Tuttle Publishing |
|---|---|
| Pages | 112 |
| Search language | english |
| ISBN_13 | 978-1-462-91636-8 primary |
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