Loading edition detail...
Preparing this view.
Join BookitisSave favorites, build lists, and follow creators.
Preparing this view.
Joachim, David/ Schloss, Andrew/ Handel, A. Philip
Presents the science of cooking in an easy-to-use A to Z format. Explains the physical and chemical transformations that govern all food preparation and cooking, offers thousands of tips, and hundreds of food facts.
| Publisher | Firefly Books Ltd |
|---|---|
| Pages | 624 |
| Search language | english |
| ISBN_10 | 0-778-80189-6 primary |
| ISBN_13 | 978-0-778-80189-4 primary |
Publication-specific alternatives linked to the same work.