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The Science of Good Food

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Cover for The Science of Good Food
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Joachim, David/ Schloss, Andrew/ Handel, A. Philip2 editions

Presents the science of cooking in an easy-to-use A to Z format. Explains the physical and chemical transformations that govern all food preparation and cooking, offers thousands of tips, and hundreds of food facts.

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1 credited authorSearch language english

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  • Joachim, David/ Schloss, Andrew/ Handel, A. Philip

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