Restaurant service basics

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Restaurant service basics

Sondra J. Dahmer

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Sondra J. DahmerPublished 20023 title viewscover on file

"Preferences in cuisine may vary, but the demand for great service - the keystone of any restaurant's success - never fades. This concise yet comprehensive guide helps restaurant managers and staffs in all types of dining establishments provide first-rate food and beverage service to every customer and create an excellent dining experience."--Jacket.

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Publisher	Wiley
Pages	183
Search language	english
ISBN_10	0-471-40241-9 primary

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Image source: Open Library
Restaurant service basics
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Restaurant Service Basics
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