Restaurant Service Basics

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Restaurant Service Basics

Sondra J. Dahmer, Kurt W. Kahl

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Sondra J. Dahmer, Kurt W. KahlPublished October 3, 20011 title viewscover on file

"Preferences in cuisine may vary, but the demand for great service - the keystone of any restaurant's success - never fades. This concise yet comprehensive guide helps restaurant managers and staffs in all types of dining establishments provide first-rate food and beverage service to every customer and create an excellent dining experience."--Jacket.

Main catalog entry More like this

Publisher	Wiley
Pages	208
Search language	english
ISBN_13	978-0-471-40241-1 primary
ISBN_10	0-471-40241-9 primary

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Image source: Open Library
Restaurant service basics
Sondra J. Dahmer | J. Wiley, Wiley | 2009
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Image source: Open Library
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Restaurant Service BasicsSondra J. Dahmer, Kurt W. Kahl
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Restaurant Service Basics
Sondra J. Dahmer, Kurt W. Kahl | Wiley & Sons, Incorporated, John | 2008