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David Danielson, Tim Laird, Dan Dry
A tour of Bourbon Country and modern southern entertaining through more than 90 recipes developed by David Danielson - executive chef at Churchill Downs - chief entertaining officer of Brown-Forman" -- Google.com.
| Publisher | Agate Publishing, Incorporated |
|---|---|
| Search language | english |
| ISBN_13 | 978-1-572-84817-7 primary |
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