The world of culinary supervision, training, and management

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The world of culinary supervision, training, and management

Jerald W. Chesser

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Jerald W. ChesserPublished 20052 title viewscover on file

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Edition	3rd ed.
Publisher	Pearson Prentice Hall
Pages	400
Search language	english
ISBN_10	0-131-14070-1 primary

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