World of Culinary Supervision, Training and Management, The (3rd Edition)

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World of Culinary Supervision, Training and Management, The (3rd Edition)

Jerald W. Chesser, Noel C. Cullen

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Cover for World of Culinary Supervision, Training and Management, The (3rd Edition)

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Jerald W. Chesser, Noel C. CullenPublished June 29, 20044 title viewscover on file

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Edition	3 edition
Publisher	Prentice-Hall
Pages	416
Format	Hardcover
Search language	english
ISBN_10	0-131-14070-1 primary
ISBN_13	978-0-131-14070-7 primary

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