Flatbreads and flavors

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Flatbreads and flavors

Jeffrey Alford

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Jeffrey AlfordPublished 1995cover on file

Recipes for more than sixty varieties of flatbreads along with 150 recipes for traditional accompaniments to the breads, including chutneys, curries, salsas, stews, mezze, smorgasbord, kebabs, etc.

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Edition	1st ed.
Publisher	Morrow
Pages	441
Search language	english
ISBN_10	0-688-11411-3 primary

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