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Flatbreads and flavors

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Jeffrey AlfordFirst published 19951 editions

Recipes for more than sixty varieties of flatbreads along with 150 recipes for traditional accompaniments to the breads, including chutneys, curries, salsas, stews, mezze, smorgasbord, kebabs, etc.

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First publish date 19951 credited authorSearch language english

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  • Jeffrey Alford

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