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Book detail
Presents information on nutrition and eating habits in the United States, looking at farming changes, what Americans eat, the role of foods, food spending, supermarket shopping, food labeling, food safety, weight and exercise, and hunger and public assistance programs.
| Edition | 1997 edition |
|---|---|
| Publisher | Information Plus (TX) |
| Pages | 160 |
| Format | Mass Market Paperback |
| Search language | english |
| ISBN_10 | 1-573-02050-8 primary |
| ISBN_13 | 978-1-573-02050-3 primary |
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