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Nutrition

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Jacquelyn QuiramSuzanne B. Squyres1 editions

Presents information on nutrition and eating habits in the United States, looking at farming changes, what Americans eat, the role of foods, food spending, supermarket shopping, food labeling, food safety, weight and exercise, and hunger and public assistance programs.

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2 credited authorsSearch language english

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  • Jacquelyn Quiram

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  • Suzanne B. Squyres

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