New Techniques in the Analysis of Foods

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New Techniques in the Analysis of Foods

Michael H. Tunick, Samuel A. Palumbo, Pina M. Fratamico

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New Techniques in the Analysis of FoodsMichael H. Tunick, Samuel A. Palumbo, Pina M. Fratamico

Michael H. Tunick, Samuel A. Palumbo, Pina M. FratamicoPublished 20102 title views

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Publisher	Springer
Search language	english
ISBN_13	978-1-441-93307-2 primary

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Image source: Open Library
New Techniques in the Analysis of Foods
Springer | February 28, 1999
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NT
Image source: Open Library
New techniques in the analysis of foods
Kluwer Academic/Plenum Press, Springer | 1998
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New Techniques in the Analysis...Michael H. Tunick, Samuel A. Palumbo, Pina M. Fratamico
NT
New Techniques in the Analysis of Foods
Michael H. Tunick, Samuel A. Palumbo, Pina M. Fratamico | Springer | 2013